Our deep fried turkeys and are wildly popular because they heat in about 45 minutes and eliminate hours of prepping, defrosting, seasoning, basting and roasting or frying. Our turkeys produce a result that is very similar to pulling a turkey out of the fryer before serving because of the method we provide to reheat them.
Our customers love the velvety juicy meat and crispy skin that results from frying. Our “flavors” are imparted through dry rubs, herbed and seasoned butters, and glazes.
Jive Turkey starts with a foundation of a golden and crispy cooked to perfection fried turkey and adds distinctive flavors through dry rubs, herbed or seasoned butters or glazes, you get to choose from 15 different ones.